Coriander & Mint Chutney/Dhaniya Pudina Chutney

Coriander Mint Chutney is one of the most widely used accompaniments to street foods such as chaat, dahi puri, dhokla, etc. It is an easy-to-make recipe and can be prepared with a few everyday ingredients.

Check out the recipes for these delicious snacks here.

Mint Coriander Chutney and Tamarind Chutney are must-haves in your kitchen if you regularly make snacks like those mentioned above. Both can be made in advance and stored in the fridge. Mint Coriander Chutney stays good for about a week, and tamarind Chutney stays in the fridge for almost a month.

Now, let’s start with the recipe:

Equipment:

• Mixer Grinder
• Jar for storage

Ingredients Needed for Mint Coriander Chutney:

• 3 Handfuls Fresh Mint Leaves
• 2 Handful Fresh Coriander Leaves
• 3-4 Green Chillies
• 1 Lemon; Juice Extracted
• 1 tsp Sugar
• ½ tsp Black Salt (Kala Namak)
• ⅓ tsp Table Salt

Method to make Mint Coriander Chutney:

• Wash mint leaves, coriander leaves and green chillies.
  
  
  
• Grind them with lemon juice, sugar, table salt and black salt in a mixie.
  
  
  
• Transfer it to a clean jar with a tight lid. Keep it in the refrigerator. It stays good for 1 week.
  
  
  

Here is the recipe in printable format.

Check out other recipes from my kitchen here.

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