A simple gravy made with Masur Dal (Red Lentils) and Chana Dal (Split Chickpea Lentils). Tastes best with steamed rice and ghee.
Recipe for Masur Chana Dal
March 15, 2024
Create Reflect Inspire
Create Reflect Inspire
A simple gravy made with Masur Dal (Red Lentils) and Chana Dal (Split Chickpea Lentils). Tastes best with steamed rice and ghee.