Guacamole Recipe

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In this recipe, ripe avocados are roughly mashed and combined with finely chopped onions, tomatoes, chillies, and fresh parsley. A dash of salt and a hint of lime juice completes the dish.

It is an easy recipe that requires no cooking. I usually make guacamole and use it as a spread for my sandwiches.

To make a protein-rich meal, add hard-boiled eggs to the guacamole and mix. Top it on toasted bread.

You can also serve it with crackers, nachos, or other snacks. Check out my recipe for Finger Millet Crackers and Cheesy Nachos.

Let’s check out this easy recipe:

Equipment Needed:

• Mixing bowl
• Knives and Cutting Board

Ingredients for Guacamole:

• 3 Ripe Avocados
• 1 Finely Chopped Medium-Sized Onion
• 1 Finely Chopped Medium-Sized Tomato
• 2-3 Finely Chopped Green Chillies/Jalapenos
• 4-5 tbsp Finely chopped Fresh Coriander/Parsley
• 2 tbsp Finely Chopped Capsicum (optional, but I like adding them)
• ½ tsp Salt
• 2 tbsp Lemon Juice

Method to make Guacamole:

• Peel the avocados and remove the pulp.
  
  
  
• Discard the seeds. Mash them with a fork.
  
  
  
• Add the rest of the ingredients and mix well.
  
  
  
• Use it as desired.
  
  

Here is the recipe in printable format:

If you have ripe avocados and are looking for recipes, check out my recipes for Avocado Cream and Open Sandwich with Eggs and Avocados.

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