Ande ki Bhurji is scrambled eggs made the Indian way. It is a quick and easy recipe and can be made in under 15 minutes.
Quick Ande Ki Bhurji Recipe in 15 Minutes

Create Reflect Inspire

Ande ki Bhurji is scrambled eggs made the Indian way. It is a quick and easy recipe and can be made in under 15 minutes.

In this recipe, shredded soya chunks are combined with spices and stuffed into a whole wheat dough ball. the ball is then rolled and pan fried. Check out the detailed recipe here.

Uttapam is a popular south Indian recipe. It is a pancake (made from fermented rice and lentil batter) topped with vegetables and pan-fried. It is served with chutney and/or sambar.

Vati Khaman/Chana Dal Dhokla is a Gujarati Snack/Breakfast recipe in which soaked Chana Dal is ground to a batter, fermented overnight and steamed the next day. The steamed Khaman is tempered and garnished before serving.