A Great Day starts with a Hearty Breakfast!
Start your day with a healthy, sumptuous breakfast, and you will surely have a great day! Check out these hearty breakfast recipes from my kitchen. Here, you will find quick and easy recipes for busy mornings and elaborate breakfasts for lazy weekends.
Recipe for Quinoa Idli
Quinoa idli is a slight twist on the traditional idli, made with rice and lentils. In this recipe, quinoa is also added. The idlis are slightly sweet, soft and fluffy.
Delicious Paneer Bhurji: Home & Amritsari Style
Two recipes for Paneer Bhurji.The first recipe is a simple home recipe for everyday quick cooking and the second one is a restaurant-style, Amritsari Paneer Bhurji.
Achari Paneer Parantha
Flat bread made with whole wheat flour stuffed with a spicy filling of Paneer and pan-fried to perfection. A great weekend breakfast.
Springtime Asparagus Omelette You Can Make
Fresh, seasonal asparagus incorporated into egg omelets. A quick and easy breakfast.
Crispy Green Soybean Pooris for Breakfast
Delicious Pooris made with whole wheat flour, semolina, green soybeans and a few select spices. These are crispy on the outside and soft on the inside. Perfect for a weekend breakfast.
How to Make Delicious Multigrain Methi Parantha
This a multigrain Parantha recipe in which I have combined wheat flour, millet flour and chickpea flour with fresh fenugreek leaves. Check out the detailed recipe.
Healthy, High Protein Rava Soybean Idli Recipe
Rava Idli is a popular south Indian breakfast. In this recipe, I have made it more nutrient dense by incorporating soybeans to the idli recipe and serving with a tomato peanut chutney.
Nutrient-Dense Handvo: Easy Recipe for Breakfast
Handvo is a savoury cake made with lentils and vegetables. It comes from the state of Gujrat in India. Check out the recipe for this nutrient-dense breakfast.
Ven Pongal
Ven Pongal Ven Pongal is a popular breakfast in the southern state of Tamil Nadu in India. It is easy to make and is absolutely delicious. The two main ingredients used for making Pongal are rice and moong dal. These two can be combined to make savoury pongal or sweet pongal. Today, the recipe I…
Quick Ande Ki Bhurji Recipe in 15 Minutes
Ande ki Bhurji is scrambled eggs made the Indian way. It is a quick and easy recipe and can be made in under 15 minutes.
How to Make High-Protein Soya Keema Parantha
In this recipe, shredded soya chunks are combined with spices and stuffed into a whole wheat dough ball. the ball is then rolled and pan fried. Check out the detailed recipe here.
Delicious Uttapam Recipe for Breakfast
Uttapam is a popular south Indian recipe. It is a pancake (made from fermented rice and lentil batter) topped with vegetables and pan-fried. It is served with chutney and/or sambar.
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