Fresh, seasonal asparagus incorporated into egg omelets. A quick and easy breakfast.
Springtime Asparagus Omelette You Can Make

Create Reflect Inspire

Fresh, seasonal asparagus incorporated into egg omelets. A quick and easy breakfast.

Inspired by Beans Parupu Usili, this dish combines fresh, seasonal asparagus with toor dal. A great side dish with rice and rasam. It can also be served as a healthy early evening snack.

Spicy and tangy chutney made with green asparagus and a few Indian spices. Serve with hot steamed rice and ghee

Spring is synonymous with Asparagus in Germany. During this time, farmer’s markets, farm shops and supermarkets are flooded with both white and green asparagus.