The recipe that I am sharing today is Baingan Ka Bharta.In this recipe, Brinjal is cooked by grilling it. Brinjal is placed on charcoal or direct fire and cooked slowly. When it gets completely cooked from the inside, it is taken out, the skin is carefully removed, the pulp inside is mashed, and then cooked with various spices.
Recipe for Baingan Ka Bharta
