Delicious Pooris made with whole wheat flour, semolina, green soybeans and a few select spices. These are crispy on the outside and soft on the inside. Perfect for a weekend breakfast.
Crispy Green Soybean Pooris for Breakfast
breakfast
How to Make Delicious Multigrain Methi Parantha
This a multigrain Parantha recipe in which I have combined wheat flour, millet flour and chickpea flour with fresh fenugreek leaves. Check out the detailed recipe.
Healthy, High Protein Rava Soybean Idli Recipe
Rava Idli is a popular south Indian breakfast. In this recipe, I have made it more nutrient dense by incorporating soybeans to the idli recipe and serving with a tomato peanut chutney.
Nutrient-Dense Handvo: Easy Recipe for Breakfast
Handvo is a savoury cake made with lentils and vegetables. It comes from the state of Gujrat in India. Check out the recipe for this nutrient-dense breakfast.