This is a quick and easy sandwich recipe in which vegetables are quark combined with Indian spices, and stuffed between slices of bread.
Recipe for Veg and Quark Sandwich
breakfast
Recipe for Quinoa Pongal
This recipe is inspired from Ven Pongal, a south Indian breakfast dish made with Rice and Moong Dal. I have replaced rice with Quinoa.
How to Make Kuttu Ka Aalu Parantha: A Gluten-Free Recipe
Paranthas are Indian flatbreads. Kuttu Ka Aalu Parantha is made with buckwheat flour, and potatoes combined with spices, kneaded, rolled and then pan fried.
Recipe for Dal Ka Parantha
Dal Ka Parantha is a quick and easy breakfast recipe made from leftover dal ( lentils) and whole wheat flour. It is healthy and wholesome and can be made in under 30 minutes.