Coconut chutney is served with many south Indian breakfasts. Check out this recipe for a quick and easy spicy coconut chutney.
Recipe for Coconut Chutney

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Coconut chutney is served with many south Indian breakfasts. Check out this recipe for a quick and easy spicy coconut chutney.

Tomato peanut chutney combines the tanginess of tomatoes with the nuttiness and crunch of roasted peanuts. It is a perfect companion for idlis, dosas and many other south Indian breakfasts.

This is a tangy Chutney recipe made with red capsicums and Kashmiri red chilies. the rich red color comes from these ingredients and the tanginess comes from tamarind. Check out the recipe.

Tamarind Chutney is a sweet and tangy chutney made with tamarind and jaggery as the main ingredients. It is a versatile chutney and can be used as an accompaniment to many Indian dishes.