Coconut chutney is served with many south Indian breakfasts. Check out this recipe for a quick and easy spicy coconut chutney.
Recipe for Coconut Chutney
chutney
Recipe for Tomato Peanut Chutney
Tomato peanut chutney combines the tanginess of tomatoes with the nuttiness and crunch of roasted peanuts. It is a perfect companion for idlis, dosas and many other south Indian breakfasts.
Recipe for Capsicum Chutney
This is a tangy Chutney recipe made with red capsicums and Kashmiri red chilies. the rich red color comes from these ingredients and the tanginess comes from tamarind. Check out the recipe.
Recipe for Tamarind Chutney
Tamarind Chutney is a sweet and tangy chutney made with tamarind and jaggery as the main ingredients. It is a versatile chutney and can be used as an accompaniment to many Indian dishes.