Mint Coriander chutney is a tangy chutney made with fresh mint and coriander leaves and a few Indian spices. It can be had with south Indian breakfasts likes idli and dosa.
Mint Coriander Chutney-Recipe 2
chutney
Recipe for Tomato Onion Chutney
Tomato Onion Chutney is a tangy chutney made with tomatoes, onions and some basic Indian spices. This chutney is a perfect companion for Idli, dosa and other south Indian breakfasts.
Recipe for Tomato Ginger Chutney
In this recipe, the tanginess of tomatoes and tamarind, the sweetness of jaggery and the peppery spiciness of ginger come together to make a flavorful chutney.
Recipe for Coconut Coriander Chutney
This chutney is a perfect accompaniment for any south Indian breakfast. It combines coconut and fresh herbs such as coriander and mint.