A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Pumpkin Parantha with Egg Curry and Beetroot Raita
Egg Recipes
Recipe for Egg Curry
This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices. It is a perfect combination with Roti, Parantha or Pulav.