Kadi is an Indian gravy dish made with yoghurt and gram flour. The two are mixed and simmered for a long time ( about an hour) till the gram flour is completely cooked and the gravy becomes thick and creamy. It is then tempered with some basic Indian spices and served with rice.
What can be more comforting than dal cooked in mild spices paired with Chawal served with a little bit of ghee paired and your favourite pickle? This simple and soulful food is comfort food for most Indians. Check out the recipe for this much-loved dish!
Pulihora is a tangy rice recipe from the southern parts of India. In this recipe, rice and tamarind are combined with various spices and fried nuts. Check out the recipe
Ragi Dosa is an Indian Breakfast recipe. It is made with finger millets as the main ingredient and usually eaten with Sambar or chutney. Read the recipe to learn how to make it.