A gravy dish that combines the three ingredients, paneer, sweet corn and black pepper into a delicious side dish that can be paired with roti, paratha,
Paneer Corn Kalimirch
maincourse
Pumpkin Parantha with Egg Curry and Beetroot Raita
A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Recipe for Egg Curry
This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices. It is a perfect combination with Roti, Parantha or Pulav.
Recipe for Chicken Roti Roll
Whole wheat roti wraps stuffed with chicken cooked in Indian spices, salad and veggies of your choice.