Mushroom Matar is a semi-gravy dish in which mushrooms and peas are combined with mild Indian spices It goes well with roti but can be served with rice too.
Tasty Mushroom and Peas Curry: A Flavorful Indian Delicacy

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Mushroom Matar is a semi-gravy dish in which mushrooms and peas are combined with mild Indian spices It goes well with roti but can be served with rice too.

A quick and easy recipe for a side dish made with runner beans. Serve it along with rice and dal or have it as is as a mid-morning/evening snack.

Lentils cooked with fresh fenugreek leaves and spices. Tastes perfect with hot steamed rice and ghee.

Muttai Adai Kulambu is a tangy curry recipe in which Adai (lentil pancakes) are cooked in a spicy coconut milk-based gravy. It goes best with steamed rice. Check out the recipe.