A North Indian winter delicacy, Sarson Ka Saag is made with Mustard and Spinach leaves cooked with mild spices. It tastes best when served with Maize flour Rotis.
Delicious Sarson Ka Saag Recipe for Winter
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Shalgam Ke Patton Ka Saag: Winter Comfort Dish
In this recipe, turnip leaves and spinach are cooked in mild spices and served with Rotis ( flatbread) made from corn flour.
Vegetarian Khao Suey: Easy Coconut Noodle Soup Recipe
Khao Suey is a Burmese noodle soup dish. In this dish, noodles are made two ways- boiled and fried, and served with a soup made from coconut milk combined with meat or vegetables. In addition, it is garnished with various ingredients giving it multiple textures and multidimensional flavors.
Shalgam Ka Bharta
Mashed turnips, peas and green onions cooked in Indian spices served with roti or rice. A must-try winter recipe!