A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Pumpkin Parantha with Egg Curry and Beetroot Raita
raita
Recipe for Boondi Raita
Boondi Raita is a side dish in Indian Cuisine in which yoghurt is mixed with fried balls made from chickpea lentils (called Boondi) and some basic spices. It is a perfect accompaniment for Pulav.
Refreshing Cucumber Raita: A Perfect Side Dish
Cucumber Raita is a yoghurt-based side dish that combines yoghurt with cucumber and some herbs and spices. It goes well with Pulav, Biryani or Paranthas.
Vegetable Raita: A Perfect Indian Side Dish
Raita is a popular Indian side dish in which yoghurt is combined with vegetables or fruits or fried gram flour balls ( called Boondi). Check out this recipe of Vegetable Raita.