This recipe is inspired from Ven Pongal, a south Indian breakfast dish made with Rice and Moong Dal. I have replaced rice with Quinoa.
Recipe for Quinoa Pongal
February 2023
Recipe for Coriander and Mint Pulav
This is a flavorful pulao recipe in which the two most loved herbs in Indian cooking- Coriander and Mint are combined with vegetables and basmati rice.
Recipe for Coconut Coriander Chutney
This chutney is a perfect accompaniment for any south Indian breakfast. It combines coconut and fresh herbs such as coriander and mint.
Scion of Ikshvaku -Storyline and Review
This book is the first in the Ram series, written by Amish Tripathi. The author has used his usual style of taking characters from Indian mythology and using his imagination to create a story by fusing together- his fantasy with the original story.