Egg Curry

Recipe for Egg Curry

Today I am sharing a quick and easy Egg Curry recipe, a gravy dish made with eggs and basic everyday Indian spices. It can be served with Roti, Parantha, or Pulav.

So, let us start with the recipe:

Ingredients needed to make Egg Curry:

  • 6 Boiled Eggs
  • 1 Medium-Sized Onion
  • 1 Medium-Sized Tomato
  • 1 tbsp Chopped Ginger
  • 2 cloves Garlic
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds
  • 3-4 Cloves
  • 1 Bay leaf
  • 6-8 Curry Leaves
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder
  • ½ tsp Garam Masala
  • 1 tsp Salt
  • 1 tbsp Kasuri Methi( Dry Fenugreek Leaves)
  • 2 tbsp Fresh Coriander leaves; Chopped
  • Water; to adjust the consistency of the gravy

Method to make Egg Curry:

  • Heat Oil in a pan. Add cumin seeds, cloves and bay leaf.

    Egg Curry
  • Add curry leaves.

    Egg Curry
  • Make a paste of onions, tomatoes, ginger and garlic.

    Egg Curry
  • Add this paste to the pan.

    Egg Curry
  • Add red chilli powder, turmeric powder, coriander powder, garam masala and salt.

    Egg Curry
  • Cover and cook on low heat till the oil gets separated.

    Egg Curry
  • Add the boiled eggs. Add Kasuri Methi ( dry fenugreek leaves) and coriander leaves.

    Egg Curry
  • Mix and serve.

    Egg Curry

I recently made egg curry and served it with Mint Coriander Pulav.

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Egg Curry

Recipe for Egg Curry

Padmini
This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices.
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Indian
Servings 4 people

Equipment

  • Mixer
  • Pan

Ingredients
  

  • 6 Boiled Eggs
  • 1 Medium-Sized Onion
  • 1 Medium-Sized Tomato
  • 1 tbsp Chopped Ginger
  • 2 cloves Garlic
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds
  • 3-4 Cloves
  • 1 Bay leaf
  • 6-8 Curry Leaves
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder
  • ½ tsp Garam Masala
  • 1 tsp Salt
  • 1 tbsp Kasuri Methi( Dry Fenugreek Leaves)
  • 2 tbsp Fresh Coriander leaves; Chopped
  • Water; to adjust the consistency of the gravy

Instructions
 

  • Heat Oil in a pan. Add cumin seeds, cloves and bay leaf.
  • Add curry leaves.
  • Make a paste of onions, tomatoes, ginger and garlic.
  • Add this paste to the pan.
  • Add red chilli powder, turmeric powder, coriander powder, garam masala and salt.
  • Cover and cook on low heat till the oil gets separated.
  • Add the boiled eggs.
  • Add Kasuri Methi ( dry fenugreek leaves) and coriander leaves.
  • Mix and serve.
Keyword Egg Curry, Anda Curry

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