Recipe for Egg Curry

Today I am sharing a quick and easy Egg Curry recipe, a gravy dish made with eggs and basic everyday Indian spices. It can be served with Roti, Parantha, or Pulav.

So, let us start with the recipe:

Ingredients needed to make Egg Curry:

• 6 Boiled Eggs
• 1 Medium-Sized Onion
• 1 Medium-Sized Tomato
• 1 tbsp Chopped Ginger
• 2 cloves Garlic
• 1 tbsp Oil
• 1 tsp Cumin Seeds
• 3-4 Cloves
• 1 Bay leaf
• 6-8 Curry Leaves
• ½ tsp Turmeric Powder
• 1 tsp Kashmiri Red Chilli Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala
• 1 tsp Salt
• 1 tbsp Kasuri Methi( Dry Fenugreek Leaves)
• 2 tbsp Fresh Coriander leaves; Chopped
• Water; to adjust the consistency of the gravy

Method to make Egg Curry:

• Heat Oil in a pan. Add cumin seeds, cloves and bay leaf.
  
  
  
• Add curry leaves.
  
  
  
• Make a paste of onions, tomatoes, ginger and garlic.
  
  
  
• Add this paste to the pan.
  
  
  
• Add red chilli powder, turmeric powder, coriander powder, garam masala and salt.
  
  
  
• Cover and cook on low heat till the oil gets separated.
  
  
  
• Add the boiled eggs. Add Kasuri Methi ( dry fenugreek leaves) and coriander leaves.
  
  
  
• Mix and serve.
  
  

I recently made egg curry and served it with Mint Coriander Pulav.

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Recipe for Egg Curry

Padmini

This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Indian

Servings 4 people

Equipment

• Mixer
• Pan

Ingredients

  

• 6 Boiled Eggs
• 1 Medium-Sized Onion
• 1 Medium-Sized Tomato
• 1 tbsp Chopped Ginger
• 2 cloves Garlic
• 1 tbsp Oil
• 1 tsp Cumin Seeds
• 3-4 Cloves
• 1 Bay leaf
• 6-8 Curry Leaves
• ½ tsp Turmeric Powder
• 1 tsp Kashmiri Red Chilli Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala
• 1 tsp Salt
• 1 tbsp Kasuri Methi( Dry Fenugreek Leaves)
• 2 tbsp Fresh Coriander leaves; Chopped
• Water; to adjust the consistency of the gravy

Instructions

 

• Heat Oil in a pan. Add cumin seeds, cloves and bay leaf.
• Add curry leaves.
• Make a paste of onions, tomatoes, ginger and garlic.
• Add this paste to the pan.
• Add red chilli powder, turmeric powder, coriander powder, garam masala and salt.
• Cover and cook on low heat till the oil gets separated.
• Add the boiled eggs.
• Add Kasuri Methi ( dry fenugreek leaves) and coriander leaves.
• Mix and serve.

Keyword Egg Curry, Anda Curry