Puttu and Kadla Curry is a popular breakfast from the southern state of Kerala, India. Puttu is steamed and served with a gravy dish made with black chickpeas. Check out the recipe here.
Recipe for Puttu and Kadla Curry
October 8, 2024
Fasting-Friendly Sabudana Vada Recipe
Sabudana Vadas are fritters made with Sago and potatoes as the main ingredients. Additionally, some spices are added. These Vadas are usually served with mint chutney (made with mint and coriander) or a Koshimbir ( a yoghurt-based dip). Check out the recipe.