Boondi Raita is a side dish in Indian Cuisine in which yoghurt is mixed with fried balls made from chickpea lentils (called Boondi) and some basic spices. It is a perfect accompaniment for Pulav.
Recipe for Boondi Raita
October 17, 2024
Simple Lobia Recipe for Weekday Lunch
A simple, everyday recipe with black-eyed peas. I use it in my everyday cooking. It is a gravy dish that can be eaten with Rice or Roti.