How to make some easy everyday things in your kitchen?
How to Make Anardana at Home
Anardana means dry pomegranate seeds with dehydrated pulp. These are used in plenty of Indian recipes as they render tartness and give a new dimension to the taste .Check out this simple method of making anardana at home.
A guide to sourcing Ghee in Germany
Ghee and butter and Paneer are important ingredients in Indian cooking. All these products are available ready-made in shops and are easy to source in India. However in Germany, it is not so easy. In this article, I will share with my readers how these can be easily made at home in Germany.
Step-by-Step Guide: Homemade Hung Curd/Yogurt Recipe
Thick creamy yoghurt with very little water content. Ideal for making dahi kababs, filling for sandwiches, sreekhand etc.
How to make Fresh Coriander Powder at Home
Easy steps to make freshly ground coriander powder at home.
How to make Masoor Dal Sprouts at home
Check out easy 3-Step process of making Red Lentil (Masoor Dal) Sprouts at home.
How to make Mung Bean Sprouts at home
Sprouts are a great nutrient-packed and healthy addition to your everyday meals. Check out this easy method of making mung bean sprouts at home.
3 Easy Steps to Make Moth Bean Sprouts at Home
Follow these 3 easy steps to make moth bean sprouts at home. You don’t need any specialized equipment or any prior experience to make these nutrient dense sprouts.