Varan Phal is the Indian version of Pasta. Wheat dough is rolled, flattened and cooked in a soupy lentil gravy to make a heart-warming dish.
Easy Varan Phal Recipe: Comforting Indian Pasta
breakfast
How to Make Crispy Rava Dosa: Step-by-Step Guide
Rava Dosa is a crispy dosa made with semolina as the main ingredient. These dosas can be served with coconut chutney, sagu ( potato curry) and sambar.
Recipe for Mung Bean Sprouts Parantha
This is a recipe for delicious, protein-rich paranthas made by sprouting mung dal, coarsely grinding it and kneading it with whole wheat flour and a few spices.
Recipe for Set Dosa with Karnataka Style Veg Curry (Sagu)
This is the recipe for Set dosa- a soft fluffy thick dosa made with rice and lentils. It is served with a mildly spiced veg gravy.