This is a crispy dosa made by combining potatoes, flour and some spices. It can be served with any chutney or sambar.
Quick Potato and Chickpea Flour Dosa Recipe
breakfast
Nutritious Ragi Dosa with Veggies for Enhanced Flavor
Ragi Dosa is an Indian Breakfast recipe. It is made with finger millets as the main ingredient and usually eaten with Sambar or chutney. Read the recipe to learn how to make it.
Easy Ragi Idli Recipe for Healthy Breakfast
Ragi Idlis are steamed dumplings made with Ragi (finger millet) and Urad Dal ( Black Gram without skin). It is a healthy and nutritious breakfast, usually served with chutney and/or sambar.
Recipe for Instant Sambar-Bangalore Style
This is an instant sambar recipe that doesn’t require cooking dal. This recipe is commonly used in restaurants in Bangalore and serve Idli & Vada dipped in Sambar.