Create Reflect Inspire
Nuchinunde is made by combining a couple of lentils and spices. The lentils are soaked, ground, and combined with dill leaves and grated coconut. Small dumplings are then made and steamed. It is a healthy and protein-rich vegetarian breakfast. It is usually served with melted ghee and chutney.
Mooli Bajra Thalipeeth is an Indian savoury pancake recipe in which pearl millet flour and grated radish are combined with some spices. The batter is then evenly spread on a pan and shallow fried.
Oats & Rava Idli is an instant idli recipe made from oats and wheat semolina, which doesn’t require overnight fermentation. These are nutrient-dense and taste delicious with sambar or chutney.
Masala Omelette is a quick and easy Indian breakfast recipe made with eggs. It is usually served with Pav or any soft white bread.