Recipe for Veg and Quark Sandwich

After trying out quark sandwiches some days back in my kitchen and absolutely loving the taste, I combined quark with vegetables and a few Indian spices to make a Veg and Quark Sandwich. The result was great, so I have decided to share the recipe with my readers. It is a quick and easy recipe and great for carrying in school/office tiffin or picnics. Quark is high in protein and can be included in your diet, especially if you are a vegetarian.

Let’s start.

Ingredients needed to make Veg and Quark Sandwiches:

• Bread Slices
• 100 gm Spinach; washed and finely chopped
• 2 Medium-sized carrots; grated
• 6 Medium-sized Potatoes; boiled and peeled
• 250 gm Russian Quark
• Salt; to taste
• 1½ tsp Kashmiri Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Dry Mango Powder
• ½ tsp Garam Masala Powder
• ¾ tsp Black Pepper Powder
• 2 Cardamoms, Crushed
• Butter; to apply on the sandwiches

Method to make Veg and Quark Sandwiches:

• Combine spinach, carrots, potatoes and quark in a mixing bowl.
  
  
  
• Add salt, Kashmiri red chilli powder, dry mango powder, garam masala, cumin powder, black pepper powder and cardamom powder.
  
  
  
• Mix everything well.
  
  
  
• Apply butter to two slices of bread. Put a generous amount of the mixture between the slices such that the buttered side is outside.
  
  
  
• Toast it in a sandwich maker.
  
  
  
• Serve hot.
  
  

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Recipe for Veg&Quark Sandwich

Padmini

This is a quick and easy sandwich recipe in which vegetables are quark combined with Indian spices, and stuffed between slices of bread.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 5 mins

Course Appetizer, Breakfast

Cuisine Fusion

Servings 8 people

Equipment

• Sandwich Maker
• Mixing bowl

Ingredients

  

• Bread Slices
• 100 gm Spinach; washed and finely chopped
• 2 Medium-sized carrots; grated
• 6 Medium-sized Potatoes; boiled and peeled
• 250 gm Russian Quark
• Salt; to taste
• 1½ tsp Kashmiri Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Dry Mango Powder
• ½ tsp Garam Masala Powder
• ¾ tsp Black Pepper Powder
• 2 Cardamoms, Crushed
• Butter; to apply on the sandwiches

Instructions

 

• Combine spinach, carrots, potatoes and quark in a mixing bowl.
• Add salt, Kashmiri red chilli powder, dry mango powder, garam masala, cumin powder, black pepper powder and cardamom powder.
• Mix everything well.
• Apply butter on 2 slices of bread. Put a generous amount of the mixture between the slices such that the buttered side is outside.
• Toast it in a sandwich maker.
• Serve hot.

Keyword Veg and Quark sandwich