A classic South Indian delicacy, Pumpkin Sambar is a spicy, tangy, mildly sweet gravy dish made from lentils and fresh seasonal pumpkins.
Easy Pumpkin Sambar: A Comforting Autumn Dish
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Quick Aalu Matar Nutri Sabzi Recipe
Aalu Matar Nutri Sabzi is a gravy dish made by combining potatoes, peas and soya chunks. In addition, basic Indian spices are added, and the dish is cooked in a pressure cooker.
Brussels Sprouts Dal Recipe: A Winter Delight
Brussels Sprouts dal:; In this recipe, green gram lentils are cooked with brussels sprouts and a coconut based spice mix. It tastes best with steamed rice.
Delicious Pav Bhaji Recipe: A Taste of Mumbai and Pune in Germany
Check out this recipe for Pav Bhaji, in which I have shown step-by-step how you can make soft and pillowy pavs and a delicious bhaji to pair with it.