Delicious restaurant-style/wedding feast-style veg pulav popular in Karnataka. It has a unique blend of spices that gives it its distinguished taste and flavour.
Karnataka Style Veg Pulav
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Creamy Punjabi Kadi Pakoda with Pakode Recipe Variations
Kadi is an Indian gravy dish made with yoghurt and gram flour. The two are mixed and simmered for a long time ( about an hour) till the gram flour is completely cooked and the gravy becomes thick and creamy. It is then tempered with some basic Indian spices and served with rice.
Easy Mushroom Dum Biryani Recipe | Step by Step Guide
Mushroom Biryani is a rice dish from India in which rice and mushrooms are slow cooked together with aromatic spices. The result is an absolutely delicious and fragrant Biryani. Check out this easy to make recipe of Mushroom Biryani.
Delicious Radish and Beetroot Leaves Barada Recipe
A delicious side dish made with grated radishes, fresh beetroot leaves, gram flour and a few spices. Tastes best with plain parantha or steamed rice and ghee.