This is a simple home recipe in which Moth beans are cooked in mild Indian spices and served with steamed rice and salad.
Recipe for Matki Dal (Moth Beans)
Vegetarian
Recipe for Lentil and Oats Pancakes with Smoked Paprika and yoghurt dip
These are pancakes made with lentils and oats paired with sautéed vegetables and a delicious smoked paprika and yoghurt dip. Check out the recipe.
Savoury Muffins With Yoghurt& Herb Dip
Check out this savory muffin recipe made with lentils, cottage cheese and eggs. I served these with a yoghurt and herb dip and some fresh veggies.
Recipe for Dal Ka Parantha
Dal Ka Parantha is a quick and easy breakfast recipe made from leftover dal ( lentils) and whole wheat flour. It is healthy and wholesome and can be made in under 30 minutes.