Recipe for Ande Ki Bhurji

Ande Ki Bhurji, also known as Egg Bhurji, is a quick and easy recipe of scrambled eggs made the Indian way. It can be made in under 15 minutes, which includes preparation and cooking time. It goes well with rotis, bread and even as an accompaniment for dal and rice. So, if you wish to make something quick and nutritious, and of course, tasty, look no further.

Here goes the recipe for Ande ki Bhurji.

Ingredients needed to make Ande Ki Bhurji:

1. Eggs: 6
2. Oil:1 tbsp 
3. Cumin seeds:1 tsp 
4. Green Chilies: 2-3; Finely chopped 
5. Onion: 1 Big; Chopped
6. Tomato:1 Medium sized; Chopped
7. Fresh Coriander Leaves: 2 tbsp, chopped
8. Salt:1 tsp 

Method to make Ande Ki Bhurji:

• Heat Oil in a pan. Add cumin seeds. When they crackle, add chopped green chillies. Fry for about 10 seconds.
  
  
  
• Then add onions. On medium heat, fry them till they turn translucent.
  
  
  
• Add tomatoes and fresh coriander leaves.
  
  
  
• Add salt. Cover and cook on low heat till the tomatoes turn mushy.
• Add the eggs
  
  
  
• On medium heat, continuously mix with a spatula and cook till the eggs are fully done.
  
  
  
• Remove. Garnish with some more fresh coriander leaves and serve.
  
  

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Here is the recipe in printable format:

Recipe for Ande Ki Bhurji

Padmini

Ande ki Bhurji is scrambled eggs made the Indian way. It is a quick and easy recipe and can be made in under 15 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Indian

Servings 4 people

Equipment

• Pan

Ingredients

  

Ingredients needed to make Ande Ki Bhurji

• 6 Eggs
• 1 tbsp Oil
• 1 tsp Cumin seeds
• 2-3 Green Chilies; Chopped
• 1 Big Onion; Chopped
• 1 Medium-sized Tomato; Chopped
• 2 tbsp Fresh Coriander Leaves
• 1 tsp Salt

Instructions

 

• Heat Oil in a pan. Add cumin seeds. When they crackle, add chopped green chillies and onions.
• On medium heat, fry the onions till they turn translucent.
• Add tomatoes and fresh coriander leaves.
• Add salt. Cover and cook on low heat till the tomatoes turn mushy.
• Add the eggs.
• On medium heat, continuously mix with a spatula and cook till the eggs are fully done.
• Remove. Garnish with some more fresh coriander leaves and serve.

Keyword Egg Bhurji, Ande Ki Bhurji, Scrambled Eggs Indian way