Pesarattu is a lentil pancake recipe from south India. In this recipe, green gram lentils and rice are soaked, ground and spiced. The crispy pancakes are made which are eaten with chutney.
Recipe for Pesarattu

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Pesarattu is a lentil pancake recipe from south India. In this recipe, green gram lentils and rice are soaked, ground and spiced. The crispy pancakes are made which are eaten with chutney.
In this recipe, the tanginess of tomatoes and tamarind, the sweetness of jaggery and the peppery spiciness of ginger come together to make a flavorful chutney.
In this recipe, vegetables and eggs and high protein ingredients such as quark and cottage cheese are combined with basic spices and baked together.
In this article, I have explained about 11 different yoghurt varieties available in German Supermarkets.