Boondi Raita is a side dish in Indian Cuisine in which yoghurt is mixed with fried balls made from chickpea lentils (called Boondi) and some basic spices. It is a perfect accompaniment for Pulav.
Recipe for Boondi Raita

Making every day a fun learning experience
Boondi Raita is a side dish in Indian Cuisine in which yoghurt is mixed with fried balls made from chickpea lentils (called Boondi) and some basic spices. It is a perfect accompaniment for Pulav.
Matar Pulav is a rice dish in which Basmati rice and peas are combined and cooked with aromatic spices.
This is a recipe for a delicious sweet and citrusy orange cake. A tried and tested recipe from my kitchen!