Apple and Zucchini cake is a unique and delicious cake. It is made by combining grated apple and zucchini with spices. Check out the recipe.
This is a parantha recipe in which I’ve combined cooked dal and Bajra Flour (pearl millet flour) to make delicious, healthy, gluten-free paranthas.
Nuchinunde is made by combining a couple of lentils and spices. The lentils are soaked, ground, and combined with dill leaves and grated coconut. Small dumplings are then made and steamed. It is a healthy and protein-rich vegetarian breakfast. It is usually served with melted ghee and chutney.