Mixed Veg Rosties

Today’s recipe is Mixed Veg Rosties.

Weekends are a time to experiment in the kitchen. I love trying out new recipes, and today’s post is one of them. With a few vegetables and basic everyday kitchen ingredients, you can make this delicious breakfast. I paired these crispy mixed veg roasties with tomato ketchup and served them with eggs. It was a filling and satisfying breakfast.

Check out many more breakfast recipes on my Breakfast Recipes Page.

So, let’s start with the recipe:

Equipment Needed:

• Mixing bowl
• Julienne Cutter
• Pan
• Knives
• Chopping Board

Read about all the equipment I use in my kitchen in my article: Setting Up My Indian Kitchen in Germany.

Ingredients needed to make Mixed Veg Rostis

• 1 Zucchini; washed and julienned
• 2 Carrots; washed, peeled and julienned
• 2 Big Potatoes; washed, peeled and cut thinly
• 2 Green Chillies; finely chopped
• 2 Handfuls Parsley; washed and finely chopped
• 2 Handfuls Coriander Leaves; Washed and finely chopped
• 1 tbsp Cornflour
• 3 tbsp Rice Flour
• 4 tbsp Refined Flour
• ½ tsp Baking Soda
• Salt; to taste
• 1 tsp Red Chilli Flakes
• 2 tbsp Sesame Seeds
• Oil; for frying

Some Notes about Ingredient Sourcing in Germany:

• Zucchini, Carrots, Potatoes: All are easily available in the vegetable section of supermarkets. Optionally, you can add thinly sliced cabbage, onions and capsicum.
  
• Green Chillies, Fresh Coriander Leaves: Available in Indian shops.
  
• Parsley: Available in supermarkets and Turkish shops.
  
• Cornstarch: Available in supermarkets. It is called Speisestärke in German.
  
• Rice Flour: Available in Indian shops and some supermarkets. Called Reismehl in German.
  
• Refined Flour: Easily available in supermarkets. Called Weizenmehl Typ 405 in German. Read my article about Flour varieties in German Supermarkets.
  
• Baking Soda: Available in supermarkets. Called Natron in German.
  
• Salt: Easily available in supermarkets. Called Salz in German. Read my article about Salt varieties in supermarkets.
  
• Red Chilli Flakes: You can buy readymade chilli flakes from the supermarket ( called Chiliflocken in German) or make them at home by coarsely grinding dry red chillies.
  
• Sesame Seeds: Easily available in Indian, Asian and Turkish stores. Some supermarkets also stock them. Called Sesamsamen in German.
  
• Oil: Use any neutral oil. I used cold-pressed sunflower oil. It is called kaltgepresstes Sonnenblumenöl in German. Read my article about oil varieties in supermarkets.

Method to make Mixed Veg Rostis: 

• Combine zucchini, carrots, potatoes, parsley, and coriander in a mixing bowl. Add salt, mix, and set aside for 15 minutes.
  
  
  
• After 15 minutes, the vegetables will release water. Squeeze out the water and keep it aside. To the vegetables, add green chillies, cornflour, refined flour, rice flour, baking soda, chilli flakes and sesame seeds. Mix well.
  
  
  
• Brush some oil on a medium-hot pan. Spread a thin layer of this mixture. Drizzle oil along the edges and on the surface, and pan-fry on medium heat.
  
  
  
• Flip and pan-fry on the other side until the rosti turns crispy.
  
  
  
• Serve hot.
  
  

Here is the recipe in printable format:

Please note that this article contains affiliate links. If you buy using these links, I receive a small commission. This has no effect on the price for you.

Check out other recipes from my kitchen here.

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