This is an Idli recipe in which Idlis are made using Rice Rava (finely ground rice). Its preparation requires lesser effort than what is needed for making traditional idlis.
How to Make Fluffy Idlis with Idli Rava
breakfast
Easy Quinoa Dosa Recipe
Quinoa Dosa is a slight twist to the traditional dosa recipe made with rice and lentils. Adding quinoa gives these dosas a slightly sweet taste and a light and crispy texture.
Recipe for Medu Vada
Medu Vada is a popular breakfast and snack recipe from South India. This deep-fried savory snack is made with black gram lentils and is usually served with chutney and Sambar.
Dal Bajra Parantha Recipe: A Nutritious Breakfast
This is a parantha recipe in which I’ve combined cooked dal and Bajra Flour (pearl millet flour) to make delicious, healthy, gluten-free paranthas.