Recipe for Simlamirch ki Sabzi

Today’s recipe is a simple yet delicious side dish made with Capsicums. In this recipe, I have chopped capsicums into small pieces and combined them with roasted gram flour and some basic Indian spices. I usually serve it as a side dish with rice and dal.

If you like eating capsicums, check out the recipe for Stuffed Capsicum and Aalu Simlamirch Sabzi.

So, let us start with the recipe:

Ingredients needed for Simlamirch ki Sabzi:

• 3 Big Capsicums; chopped into small pieces
• 3 tbsp Besan ( Gram Flour)
• 3 tbsp Oil
• Salt; to taste
• 1 tsp Kashmiri Red Chilli Powder
• Fresh Coriander Leaves; for garnishing

Ingredient sourcing information for my readers in Germany and other European Countries:

Good quality ingredients for cooking Indian food can be sourced from Spiceland. They are in Frankfurt but deliver across Germany and some neighbouring European countries.

Method to make Simlamirch ki Sabzi:

• Dry roast the gram flour on medium heat till it slightly changes colour. Mix it constantly to ensure that it doesn’t burn.
  
  
  
• Remove it and keep it aside.
  
  
  
• In the same pan, heat the 2 tbsps of oil. Add the chopped capsicums.
  
  
  
• Add salt and red chilli powder. Cover and cook.
  
  
  
• Once the vegetable is cooked, add the roasted gram flour. Mix well.
  
  
  
• Add 1 tbsp oil and cook for another 3-4 minutes, mixing it continuously with a spatula.
  
  
  
• Garnish with fresh coriander leaves.
  
  
  
• Simlamirch ki sabzi is ready to be served.
  
  
  

Recently when I made it, I served it with Mango Dal and Basmati rice.

Check out many other recipes from my kitchen here.

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