Recipe for Veg and Quark Sandwich

After trying out quark sandwiches some days back in my kitchen and absolutely loving the taste, I combined quark with vegetables and a few Indian spices to make a Veg and Quark Sandwich. The result was great, so I have decided to share the recipe with my readers. It is a quick and easy recipe and great for carrying in school/office tiffin or picnics. Quark is high in protein and can be included in your diet, especially if you are a vegetarian.

Let’s start.

Ingredients needed to make Veg and Quark Sandwiches:

• Bread Slices
• 100 gm Spinach; washed and finely chopped
• 2 Medium-sized carrots; grated
• 6 Medium-sized Potatoes; boiled and peeled
• 250 gm Russian Quark
• Salt; to taste
• 1½ tsp Kashmiri Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Dry Mango Powder
• ½ tsp Garam Masala Powder
• ¾ tsp Black Pepper Powder
• 2 Cardamoms, Crushed
• Butter; to apply on the sandwiches

Method to make Veg and Quark Sandwiches:

• Combine spinach, carrots, potatoes and quark in a mixing bowl.
  
  
  
• Add salt, Kashmiri red chilli powder, dry mango powder, garam masala, cumin powder, black pepper powder and cardamom powder.
  
  
  
• Mix everything well.
  
  
  
• Apply butter to two slices of bread. Put a generous amount of the mixture between the slices such that the buttered side is outside.
  
  
  
• Toast it in a sandwich maker.
  
  
  
• Serve hot.
  
  

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Recipe for Veg&Quark Sandwich

Padmini

This is a quick and easy sandwich recipe in which vegetables are quark combined with Indian spices, and stuffed between slices of bread.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Course Appetizer, Breakfast

Cuisine Fusion

Servings 8 people

Equipment

• Sandwich Maker
• Mixing bowl

Ingredients

  

• Bread Slices
• 100 gm Spinach; washed and finely chopped
• 2 Medium-sized carrots; grated
• 6 Medium-sized Potatoes; boiled and peeled
• 250 gm Russian Quark
• Salt; to taste
• 1½ tsp Kashmiri Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Dry Mango Powder
• ½ tsp Garam Masala Powder
• ¾ tsp Black Pepper Powder
• 2 Cardamoms, Crushed
• Butter; to apply on the sandwiches

Instructions

 

• Combine spinach, carrots, potatoes and quark in a mixing bowl.
• Add salt, Kashmiri red chilli powder, dry mango powder, garam masala, cumin powder, black pepper powder and cardamom powder.
• Mix everything well.
• Apply butter on 2 slices of bread. Put a generous amount of the mixture between the slices such that the buttered side is outside.
• Toast it in a sandwich maker.
• Serve hot.

Keyword Veg and Quark sandwich